Fold Tradition,
Serve Joy.
Experience the art of hand-crafted dim sum. From translucent shrimp dumplings to golden-crisp buns, we bring the heart of Cantonese tea houses to your table.
Experience the art of hand-crafted dim sum. From translucent shrimp dumplings to golden-crisp buns, we bring the heart of Cantonese tea houses to your table.
Hand-pleated perfection in every single bite.
Our translucent Har Gow and Siu Mai are crafted daily with fresh, sustainably sourced seafood.
Airy, cloud-like Bao buns filled with slow-roasted BBQ pork or creamy custard.
The perfect companion. Rare Oolong and Pu-erh teas to cleanse the palate.
The Silk Wrapper Collective is more than a restaurant: it is a sanctuary of flavor. We believe that dim sum is the ultimate social language, bringing together family and friends over small plates and big conversations.
Founded by third-generation chefs, we started in a small kitchen with one goal: to preserve the intricate folding techniques of our ancestors while embracing modern flavors.
To deliver a sensory journey that honors the authenticity of Cantonese cuisine through precision, passion, and the freshest organic ingredients.
To become the city's premier destination for dim sum enthusiasts, where every visit feels like a homecoming and every dish tells a story.
Honesty in our sourcing, discipline in our craft, and an unwavering commitment to the joy of our guests.
Scroll through our latest creations.
Watch the magic happen in our kitchen.
Real experiences from our community.
"The most authentic Har Gow I have had outside of Hong Kong. The wrapper is practically invisible and the shrimp is incredibly snappy. A true masterpiece!"
"The atmosphere is electric and the service is seamless. We spent three hours here on a Sunday morning, just enjoying tea and conversation. Perfection."
"Those custard buns are a revelation. I dream about the way they melt in your mouth. Definitely the gold standard for dim sum in this city."